Light caramel sauce^
9 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Fast & Healthy 12/94 | ||
| Carolyn Shaw 8-95 | ||
| ¾ | cup | Water |
| ½ | cup | Sugar |
| ½ | cup | Firmly packed brown sugar |
| ¼ | cup | Nonfat vanilla yogurt |
Directions
In small saucepan, combine all ingredients except yogurt; mix well.
Bring to a boil over medium-high heat. Boil 8 minutes without stirring. Cool to room temperature. Add yogurt; blend well. Makes about 1 cup.
Per ⅑ of recipe: 90 cal., 0 g protein, 24 g carb., 0 g fiber and fat, 0 mg chol., 10 mg sodium, 55 mg potassium, 1½ fruit exchanges.
Submitted By CAROLYN SHAW On 09-05-95