Cinnamon sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Packed dark brown sugar |
| 2 | teaspoons | Cornstarch |
| 1 | teaspoon | Ground cinnamon |
| 2 | tablespoons | Butter -- or margarine |
| 2 | teaspoons | Vanilla extract |
Directions
1. In a sauce pan, combine brown sugar, cornstarch and cinnamon.
Gradually blend in 2 cups BOILING water. Cook, stirring constantly, until slightly thickened. 2. Remove from heat and stir in butter and vanilla.
Yield: 2-½ cups of sauce to serve over ice cream, baked bananas, pineapples, and plain cakes.
Recipe By : Jo Anne Merrill