Cinco de mayo bread for bread machine

Yield: 8 Servings

Measure Ingredient
⅔ cup Water
2 cups White bread flour
2 teaspoons Sugar
½ teaspoon Salt
2 teaspoons Olive oil
⅔ cup Corn meal
⅓ cup Creamed corn
2 tablespoons Green chiles, canned/diced
1 teaspoon Jalepenos, canned/diced
1 teaspoon Cilantro, dried
1½ teaspoon Fast rise yeast **OR**
2 teaspoons Active dry yeast
1 cup Water
3 cups White bread flour
1 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Olive oil
1 cup Corn meal
½ cup Creamed corn
¼ cup Green chiles, canned/diced
½ tablespoon Jalepenos, canned/diced
2 teaspoons Cilantro, dried
2 teaspoons Fast rise yeast **OR**
3 teaspoons Active dry yeast

REGULAR LOAF

LARGE LOAF

+++ servings are based on 8 for regular loaf, 12 for large loaf *** be sure to follow loading instructions per your owner's manual HINTS: If you want a little more zip, increase jalepenos to taste.

Drain canned chiles and jalepenos well. The juice can sting. This is a great party bread because of its unexpected texture and flavor.

This recipe can be used with the regular and rapid bake cycles.

CALORIES: 131 PROTEIN: 12% CHOLESTEROL: 0mg : CARBOHYDRATES: 79% SODIUM: 174mg FAT: 9% -- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.

PO Box 240888, Anchorage, Alaska 99524-0888

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