Cinco de mayo bread - abm - large loaf

Yield: 1 Loaf

Measure Ingredient
1 cup Water
3 cups White bread flour
1 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Olive oil
1 cup Corn meal
½ cup Creamed corn
¼ cup Green chilies, canned/diced
½ tablespoon Jalapeno peppers, "
2 teaspoons Cilantro
2 teaspoons Yeast, fast rise or machine or -
3 teaspoons Yeast, active dry
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Source: Electric Bread

Served with chili, this lightly textured loaf will convince you never to back to plain corn bread again! Drain canned chilies and jalapeno peppers well. Be careful! Jalapeno and chili juice can sting.

This recipe can be used with regular and rapid bake cycles.

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