Cinco de mayo bread (machine) - large loaf
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 3 | cups | White bread flour |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Olive oil |
| 1 | cup | Corn meal |
| ½ | cup | Creamed corn |
| ¼ | cup | Green chilies, canned/diced |
| ½ | tablespoon | Jalapeno peppers, \" |
| 2 | teaspoons | Cilantro |
| 2 | teaspoons | Yeast, fast rise or machine or - |
| 3 | teaspoons | Yeast, active dry |
| Success Hints | ||
| ------------- | ||
Directions
Source: Electric Bread
Served with chili, this lightly textured loaf will convince you never to back to plain corn bread again! Drain canned chilies and jalapeno peppers well. Be careful! Jalapeno and chili juice can sting.
This recipe can be used with regular and rapid bake cycles.
ÄÄÄÄ Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947ÄÄÄÄ Submitted By DAN KLEPACH On 08-15-95