Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 | Clove from |
| 1 | Head garlic; coarsely chopped |
| 3 tablespoons | Yogurt |
| 3 tablespoons | Lemon or lime juice |
| 1 teaspoon | Cumin |
| 1 teaspoon | Turmeric |
| 1 teaspoon | Ground coriander |
| 1 teaspoon | Curry powder OR 1 tsp garam masala |
| 5 | Cardamon pods; the seeds |
| ⅓ cup | Olive oil |
| Salt and pepper; to taste |
Combine in the order listed.
Marinate for 30 minutes to overnight.
Especially good on lamb kebabs, chicken breasts or big shrimp in their shells.
*REF www.sfgate.com "THE ESSENTIAL GRILLING GUIDE: Everything you need to know to get you through the barbecue season," by Marlena Spieler, Wed 5/13/98; San Francisco Chronicle >Sent by Hanneman
Notes: makes enough for about 2 pounds of food. See Also "Grilling3: Marinades and Rubs"
Recipe by: Essential Grilling Guide, by Marlena Spieler Posted to MC-Recipe Digest by Kitpath <phannema@...> on May 14, 1998