Mexican red chile and citrus marinade (spieler)

Yield: 4 Servings

Measure Ingredient
5 Garlic cloves; chopped
2 tablespoons Ground red chile
1 teaspoon Cumin; or more to taste
A large pinch oregano
1 Orange; juiced
1 Lime; juiced OR 1 lemon; juiced
½ Orange; the rind
2 tablespoons Olive oil
2 tablespoons Chopped cilantro
Salt
Pepper
1 pinch Sugar

Combine. Marinate for at least an hour, up to 2 days.

For whole or large pieces of fish, chicken, pork, lamb, shellfish.

*REF www.sfgate.com "THE ESSENTIAL GRILLING GUIDE: Everything you need to know to get you through the barbecue season," by Marlena Spieler, Wed 5/13/98; San Francisco Chronicle >Sent by Hanneman

Notes: Makes enough for about 2 pounds of food. See Also "Grilling3: Marinades and Rubs"

Recipe by: Essential Grilling Guide, by Marlena Spieler Posted to MC-Recipe Digest by Kitpath <phannema@...> on May 14, 1998

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