Fresh cilantro and mint chutney
1 batch
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | cups | Cilantro leaves (firmly packed) |
½ | cup | Fresh mint leaves |
⅓ | cup | Fresh lemon or lime juice |
3 | Serrano chilies; chopped | |
6 | mediums | Garlic cloves; chopped |
1 | each | 1-inch piece fresh ginger peeled and chopped |
1 | teaspoon | Ground cumin |
1 | teaspoon | Sugar |
½ | teaspoon | Salt |
Directions
In a food processor or blender, mix all ingredients to a smooth paste, scraping down sides of bowl frequently. Refrigerate in an airtight container up to 10 days.
Adapted from: Suneeta Vaswani's recipe in Bon Appetit (February 1987) Typed for you by Karen Mintzias Submitted By MICHELLE BRUCE On 04-06-95