Cilantro tea

Yield: 1 Servings

Measure Ingredient
½ teaspoon Coriander seed
1 tablespoon Fresh cilantro; (coriander)
1 cup Water
1 Rosehip tea bag or 1 tsp. loose rosehip tea
1 tablespoon Cranberry juice cocktail

Crush coriander and place in a 2-cup glass measure. Add cilantro and tea; set aside. Bring water to a boil; pour over tea mixture. Gently crush cilantro against sides of the glass measure; cover and steep 10 minutes.

Strain tea; add juice and serve. Yield: 1 serving (about 15 calories per 1 cup serving).

Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998

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