Yield: 1 Servings
|½ teaspoon||Coriander seed|
|1 tablespoon||Fresh cilantro; (coriander)|
|1 \N||Rosehip tea bag or 1 tsp. loose rosehip tea|
|1 tablespoon||Cranberry juice cocktail|
Crush coriander and place in a 2-cup glass measure. Add cilantro and tea; set aside. Bring water to a boil; pour over tea mixture. Gently crush cilantro against sides of the glass measure; cover and steep 10 minutes.
Strain tea; add juice and serve. Yield: 1 serving (about 15 calories per 1 cup serving).
Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998