Chunky chicken mustard salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Red wine vinegar |
| ⅓ | cup | Prepared mustard |
| 1 | tablespoon | Dijon mustard |
| 1 | Garlic clove; minced | |
| ½ | cup | Vegetable oil |
| ¼ | teaspoon | Each salt and pepper |
| 4 | cups | Diced cooked chicken breast |
| 1 | Cucumber; unpeeled and diced | |
| ⅓ | cup | Chopped red onion |
| ⅔ | cup | Chopped dill pickles |
| 4 | Celery stalks; sliced | |
| 8 | cups | Mixed salad greens |
Directions
Taken from the cookbook "365 Easy One Dish Meals" {These are the 3 recipes that I have prepared, and I recommend them for any picnic, church luncheon, or just a quick and light supper.} In a large bowl, combine vinegar, mustard, Dijon mustard, garlic, oil, salt and pepper. Mix well. Add chicken, cucumber, red onion, pickles, and celery. Toss to coat with dressing. Refrigerate at least 2 hours. Serve on salad greens.
Posted to MM-Recipes Digest by IceTeaLuvr@... on Aug 22, 1998, converted by MM_Buster v2.0l.