Grilled mustard chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dry white wine |
| ½ | cup | Olive oil |
| Salt, pepper | ||
| Fresh or dried thyme | ||
| 3 | pounds | Chicken, in serving pieces |
| 2 | tablespoons | Dry mustard |
| 1 | tablespoon | Honey |
Directions
Combine wine and oil in large bowl. Season to taste with salt, pepper and thyme. Place chicken in mixture at least 1 hour. Remove chicken from marinade, reserving marinade. Broil chicken on both sides in oven or on barbecue grill 35 to 40 minutes. Meanwhile, combine 2 tablespoons reserved marinade, dry mustard and honey. When chicken is just done, brush with mustard sauce and serve.
Makes 4 to 6 servings
(C) 1992 The Los Angeles Times