Chunky chicken salad
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Rontini,uncooked |
| 1 | cup | Frozen corn,cooked/drained |
| 1 | Red bell pepper,med,chopped | |
| 1 | cup | Sliced fresh mushrooms |
| ½ | cup | Sliced stuffed olives |
| ½ | cup | Sliced celery |
| ¼ | cup | Chopped onion |
| 1 | cup | Julienne strips Cheddar |
| ¾ | cup | Italian salad dressing |
| ½ | cup | Mayonnaise |
| ⅛ | teaspoon | Black pepper |
| 2 | cans | Chunk chicken,drained/flaked |
Directions
Prepare rotini according to package directions; drain. In large bowl, combine rotini, corn, red pepper, mushrooms, olives, celery, onion, and cheese. In small bowl, blend Italian dressing, mayonnaise, and pepper. Add to saald mixture; toss to coat. Gently stir in chunk chicken. Serve immediately or cover and chill. Refrigerate leftovers.
Submitted By MICHAEL ORCHEKOWSKI On 10-12-94