Chunky chicken salad

Yield: 8 servings

Measure Ingredient
1 pounds Rontini,uncooked
1 cup Frozen corn,cooked/drained
1 \N Red bell pepper,med,chopped
1 cup Sliced fresh mushrooms
½ cup Sliced stuffed olives
½ cup Sliced celery
¼ cup Chopped onion
1 cup Julienne strips Cheddar
¾ cup Italian salad dressing
½ cup Mayonnaise
⅛ teaspoon Black pepper
2 cans Chunk chicken,drained/flaked

Prepare rotini according to package directions; drain. In large bowl, combine rotini, corn, red pepper, mushrooms, olives, celery, onion, and cheese. In small bowl, blend Italian dressing, mayonnaise, and pepper. Add to saald mixture; toss to coat. Gently stir in chunk chicken. Serve immediately or cover and chill. Refrigerate leftovers.

Submitted By MICHAEL ORCHEKOWSKI On 10-12-94

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