Yield: 8 servings
Measure | Ingredient |
---|---|
1 pounds | Rontini,uncooked |
1 cup | Frozen corn,cooked/drained |
1 \N | Red bell pepper,med,chopped |
1 cup | Sliced fresh mushrooms |
½ cup | Sliced stuffed olives |
½ cup | Sliced celery |
¼ cup | Chopped onion |
1 cup | Julienne strips Cheddar |
¾ cup | Italian salad dressing |
½ cup | Mayonnaise |
⅛ teaspoon | Black pepper |
2 cans | Chunk chicken,drained/flaked |
Prepare rotini according to package directions; drain. In large bowl, combine rotini, corn, red pepper, mushrooms, olives, celery, onion, and cheese. In small bowl, blend Italian dressing, mayonnaise, and pepper. Add to saald mixture; toss to coat. Gently stir in chunk chicken. Serve immediately or cover and chill. Refrigerate leftovers.
Submitted By MICHAEL ORCHEKOWSKI On 10-12-94