Chunky chicken salad
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Rontini,uncooked |
1 | cup | Frozen corn,cooked/drained |
1 | Red bell pepper,med,chopped | |
1 | cup | Sliced fresh mushrooms |
½ | cup | Sliced stuffed olives |
½ | cup | Sliced celery |
¼ | cup | Chopped onion |
1 | cup | Julienne strips Cheddar |
¾ | cup | Italian salad dressing |
½ | cup | Mayonnaise |
⅛ | teaspoon | Black pepper |
2 | cans | Chunk chicken,drained/flaked |
Directions
Prepare rotini according to package directions; drain. In large bowl, combine rotini, corn, red pepper, mushrooms, olives, celery, onion, and cheese. In small bowl, blend Italian dressing, mayonnaise, and pepper. Add to saald mixture; toss to coat. Gently stir in chunk chicken. Serve immediately or cover and chill. Refrigerate leftovers.
Submitted By MICHAEL ORCHEKOWSKI On 10-12-94