Yield: 1 1/2 cups
Measure | Ingredient |
---|---|
2 cups | Cooked chicken, chunked |
¾ cup | Mayonnaise |
¼ cup | Green onion, chopped |
¼ cup | Water chesnuts, sliced |
½ teaspoon | Cayenne pepper |
1 teaspoon | Dry mustard |
1 teaspoon | Garlic powder |
4 | Lettuce leaves |
Combine chicken, mayonnaise, green onions, water chestnuts, cayenne pepper, dry mustard and garlic powder in a medium-sized bowl. Mix well. Cover and refrigerate for 30 minutes. Serve on top of lettuce leaves.
Prep. time: 1 hour
Source: More Cajun Cooking
: Modern Publishing