Spicy chicken salad

Yield: 1 1/2 cups

Measure Ingredient
2 cups Cooked chicken, chunked
¾ cup Mayonnaise
¼ cup Green onion, chopped
¼ cup Water chesnuts, sliced
½ teaspoon Cayenne pepper
1 teaspoon Dry mustard
1 teaspoon Garlic powder
4 \N Lettuce leaves

Combine chicken, mayonnaise, green onions, water chestnuts, cayenne pepper, dry mustard and garlic powder in a medium-sized bowl. Mix well. Cover and refrigerate for 30 minutes. Serve on top of lettuce leaves.

Prep. time: 1 hour

Source: More Cajun Cooking

: Modern Publishing

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