Yield: 1 1/2 cups
| Measure | Ingredient |
|---|---|
| 2 cups | Cooked chicken, chunked |
| ¾ cup | Mayonnaise |
| ¼ cup | Green onion, chopped |
| ¼ cup | Water chesnuts, sliced |
| ½ teaspoon | Cayenne pepper |
| 1 teaspoon | Dry mustard |
| 1 teaspoon | Garlic powder |
| 4 \N | Lettuce leaves |
Combine chicken, mayonnaise, green onions, water chestnuts, cayenne pepper, dry mustard and garlic powder in a medium-sized bowl. Mix well. Cover and refrigerate for 30 minutes. Serve on top of lettuce leaves.
Prep. time: 1 hour
Source: More Cajun Cooking
: Modern Publishing