Chuck wagon chicken fried steak
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | \"cubed\" or tenderized round steak |
| Black pepper | ||
| 1 | Egg | |
| 2 | tablespoons | Water |
| 1 | cup | Flour |
| 1 | cup | Vegetable oil |
| Salt | ||
Directions
Divide "cubed" round steak into 4 serving size pieces. Sprinkle with black pepper. With a fork, lightly mix eggs and water. Dip each steak portion into flour, then in egg mixture and again in flour. Heat oil in a frying pan to 350-360ø F. Fry steaks until golden brown. Turn and fry on other side until done. Drain on absorbent paper. Sprinkle with salt. busted by sooz
Posted to recipelu-digest Volume 01 Number 262 by James and Susan Kirkland <kirkland@...> on Nov 16, 1997