Chuck wagon chicken fried steak

Yield: 4 Servings

Measure Ingredient
1 pounds "cubed" or tenderized round steak
Black pepper
1 Egg
2 tablespoons Water
1 cup Flour
1 cup Vegetable oil

Divide "cubed" round steak into 4 serving size pieces. Sprinkle with black pepper. With a fork, lightly mix eggs and water. Dip each steak portion into flour, then in egg mixture and again in flour. Heat oil in a frying pan to 350-360ø F. Fry steaks until golden brown. Turn and fry on other side until done. Drain on absorbent paper. Sprinkle with salt. busted by sooz

Posted to recipelu-digest Volume 01 Number 262 by James and Susan Kirkland <kirkland@...> on Nov 16, 1997

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