Chuck ozburn's aunt aubrie's pound cake

Yield: 10 Servings

Measure Ingredient
2 cups Sugar
1 cup Spry or Crisco
5 Eggs; separated
1 cup Sweet milk
3 cups Flour; (plain)
1 teaspoon Baking powder
¼ teaspoon Salt
1 teaspoon Vanilla

Cream sugar and Spry; add egg yolks one at a time, beating after each addition; add milk, dry ingredients and vanilla, beating to mix well; beat egg whites until stiff and add to batter; 'hand beat' for 8 minutes; pour into a greased, floured baking pan and bake 2-½ hours at 250~F. Chuck Ozburn HBWK07A NOTES : Mrs. H.L. Ozburn, Atlanta, GA recipe circa 1957.

Lynn Thomas' notes: Made this New Years Day 1997; used salted butter instead of Crisco and omitted the salt; baked it in a bundt pan. Excellent recipe--will serve it with Hot Buttered Rum Fruit.

Recipe by: Family Recipes by Paige Ozburn Daniel Posted to TNT Recipes Digest, Vol 01, Nr 907 by WWGQ25C@... (MRS LYNN P THOMAS) on 1 Ja, n 1998

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