Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter -- at room |
| Temperature | |
| 3 ounces | Cream Cheese -- at room |
| Temperature | |
| 1 teaspoon | Vanilla |
| 1½ cup | Sugar |
| 5 | Whole Eggs |
| 2 cups | Flour, All-Purpose -- |
| Sifted | |
| ½ teaspoon | Baking Powder |
| ½ teaspoon | Salt |
Beat butter, cheese, and vanilla until light and fluffy.
Gradually add sugar, beating until smooth.
Add eggs, one at a time, beating thoroughly after each addition.
Sift flour with baking powder and salt; add to creamed mixture in thirds, beating until smooth after each addition.
Turn into a greased and lightly floured 9 x 5 x 3" loaf pan. Bake at 325 degrees for 1 hour and 10 minutes, or until done.
Recipe By : Jean Aniolowski File