Yield: 12 Servings
|1 cup||Butter -- at room|
|3 ounces||Cream Cheese -- at room|
|2 cups||Flour, All-Purpose --|
|½ teaspoon||Baking Powder|
Beat butter, cheese, and vanilla until light and fluffy.
Gradually add sugar, beating until smooth.
Add eggs, one at a time, beating thoroughly after each addition.
Sift flour with baking powder and salt; add to creamed mixture in thirds, beating until smooth after each addition.
Turn into a greased and lightly floured 9 x 5 x 3" loaf pan. Bake at 325 degrees for 1 hour and 10 minutes, or until done.
Recipe By : Jean Aniolowski File