Grandma's pound-cake

12 servings

Ingredients

QuantityIngredient
1cupBUTTER
2cupsSUGAR
cupFLOUR
6eachesEGGS
1xJUICE OF 1 LEMON
1teaspoonVANILLA
1xDASH OF SALT

Directions

USING A MIXER, COMBINE THE BUTTER AND SUGAR. SIFT, THEN MEASURE THE FLOUR.

ADD ALTERNATELY WITH THE EGGS, ADDING ONE AT A TIME. BEAT WELL AFTER EACH ADDITION. ADD LEMON JUICE, VANILLA AND SALT. POUR INTO A GREASED AND FLOURED ANGEL FOOD CAKE PAN. AFTER BAKING, LET COOL IN PAN FOR 10 MINUTES, THEN TURN OUT ON A WIRE RACK TO COOL COMPLETELY.