Christmas ribbon salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (3 oZ) of lime JelloTM gelatin |
| 2½ | cup | Hot water |
| ½ | cup | Pineapple juice |
| 20 | larges | Marshmallows; cut up |
| 1 | pack | (3 oz) lemon JelloTM gelatin |
| 1½ | cup | Hot water |
| 1 | pack | (8 oz) of cream cheese (softened) |
| 1 | pack | (3 oz) cherry JelloTM gelatin |
| 1 | pack | (3 oz) red raspberry JelloTM gelatin |
| 2½ | cup | Hot water |
Directions
FOR 1ST LAYER
FOR 2ND LAYER
FOR 3RD LAYER
1st Layer: Combine gelatin and hot water, stir until dissolved. Pour into a 9" x 13" pan. Chill until firm. 2nd Layer: Combine juice and marshmallows in sauce pan. Heat until melted.
Dissolve gelatin in hot water. Combine marshmallow mixture, gelatin and cream cheese. Mix Well. Cool and pour over 1st layer. Chill until firm.
3rd Layer: Combine gelatin packages and hot water until well dissolved.
Pour over 2nd layer and chill until firm. Cut into squares to serve.
Posted to Bakery-Shoppe Digest V1 #454 by fundwell@... on Dec 15, 1997