Christmas ribbon salad

Yield: 1 Servings

Measure Ingredient
2 packs (3 oZ) of lime JelloTM gelatin
2½ cup Hot water
½ cup Pineapple juice
20 larges Marshmallows; cut up
1 pack (3 oz) lemon JelloTM gelatin
1½ cup Hot water
1 pack (8 oz) of cream cheese (softened)
1 pack (3 oz) cherry JelloTM gelatin
1 pack (3 oz) red raspberry JelloTM gelatin
2½ cup Hot water

FOR 1ST LAYER

FOR 2ND LAYER

FOR 3RD LAYER

1st Layer: Combine gelatin and hot water, stir until dissolved. Pour into a 9" x 13" pan. Chill until firm. 2nd Layer: Combine juice and marshmallows in sauce pan. Heat until melted.

Dissolve gelatin in hot water. Combine marshmallow mixture, gelatin and cream cheese. Mix Well. Cool and pour over 1st layer. Chill until firm.

3rd Layer: Combine gelatin packages and hot water until well dissolved.

Pour over 2nd layer and chill until firm. Cut into squares to serve.

Posted to Bakery-Shoppe Digest V1 #454 by fundwell@... on Dec 15, 1997

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