Yield: 12 servings
Measure | Ingredient |
---|---|
3 ounces | Gelatin, lime-flavored |
1 cup | Water; boiling |
½ cup | Water; cold |
8¼ ounce | Pineapple, crushed; drained |
6 ounces | Cream cheese; softened |
3 ounces | Gelatin, lemon-flavored |
1 cup | Water; boiling |
½ cup | Water; cold |
3 ounces | Gelatin, strawberry-flavored |
1 cup | Water; boiling |
17 ounces | Apricots; drained and pureed |
Dissolve lime gelatin in 1 cup boiling water; stir in ½ cup cold water and pineapple. POur into an 11-¾ x 7-½ x 1-¾ pan.
Chill until firm.
Combine cream cheese and lemon gelatin; mix thoroughly. Add 1 cup boiling water and 1 cup cold water. Cool; pour over first layer.
Chill until firm.
Disolve strawberry gelatin in 1 cup boiling water; stir in apricots.
Cool; pour over lemon layer. Chill until firm.
SOURCE: Southern Living Magazine, December 1976. Typos by Nancy Coleman Submitted By NANCY COLEMAN On 07-11-95