Festive salad

Yield: 1 servings

Measure Ingredient
2 pounds Potatoes -; (6 medium)
⅓ cup Mayonnaise
⅓ cup Dairy sour cream
½ cup Chopped celery
⅓ cup Chopped onion
¼ cup Chopped green pepper
1 tablespoon Milk
½ teaspoon Salt
\N \N Freshly-ground black pepper; to taste
1 can Spam luncheon meat - (12 oz); diced, divided
1 cup Halved cherry tomatoes
\N \N === GARNISH ===
\N \N Green pepper rings
\N \N Radishes; coarsely chopped

Cook potatoes in boiling salted water until tender; drain. Cool slightly, peel. When cooled to room temperature, slice thin.

In medium bowl, combine mayonnaise, sour cream, celery, onion, green pepper, milk, salt, and pepper; gently stir in potatoes.

In 2-quart serving dish, spread one quarter of the potato salad over bottom; sprinkle with half of Spam. Add another one quarter of the potato salad, then cherry tomatoes. Finish with 2 more layers of potato salad separated by remaining Spam. Cover and refrigerate at least 2 hours to blend flavors.

Before serving, garnish with green pepper rings and chopped radishes.

This recipe yields ?? servings. Source: "Official Spam website at " S(Formatted for MC5): "10-12-1999 by Joe Comiskey - jcomiskey@..." Per serving: 606 Calories (kcal); 64g Total Fat; (87% calories from fat); 4g Protein; 17g Carbohydrate; 28mg Cholesterol; 1558mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 5½ Fat; 0 Other Carbohydrates

Recipe by: n/a

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