Yield: 1 servings
|2 pounds||Potatoes -; (6 medium)|
|⅓ cup||Dairy sour cream|
|½ cup||Chopped celery|
|⅓ cup||Chopped onion|
|¼ cup||Chopped green pepper|
|\N \N||Freshly-ground black pepper; to taste|
|1 can||Spam luncheon meat - (12 oz); diced, divided|
|1 cup||Halved cherry tomatoes|
|\N \N||=== GARNISH ===|
|\N \N||Green pepper rings|
|\N \N||Radishes; coarsely chopped|
Cook potatoes in boiling salted water until tender; drain. Cool slightly, peel. When cooled to room temperature, slice thin.
In medium bowl, combine mayonnaise, sour cream, celery, onion, green pepper, milk, salt, and pepper; gently stir in potatoes.
In 2-quart serving dish, spread one quarter of the potato salad over bottom; sprinkle with half of Spam. Add another one quarter of the potato salad, then cherry tomatoes. Finish with 2 more layers of potato salad separated by remaining Spam. Cover and refrigerate at least 2 hours to blend flavors.
Before serving, garnish with green pepper rings and chopped radishes.
This recipe yields ?? servings. Source: "Official Spam website at " S(Formatted for MC5): "10-12-1999 by Joe Comiskey - jcomiskey@..." Per serving: 606 Calories (kcal); 64g Total Fat; (87% calories from fat); 4g Protein; 17g Carbohydrate; 28mg Cholesterol; 1558mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 5½ Fat; 0 Other Carbohydrates
Recipe by: n/a
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