Festive salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Potatoes -; (6 medium) |
| ⅓ | cup | Mayonnaise |
| ⅓ | cup | Dairy sour cream |
| ½ | cup | Chopped celery |
| ⅓ | cup | Chopped onion |
| ¼ | cup | Chopped green pepper |
| 1 | tablespoon | Milk |
| ½ | teaspoon | Salt |
| Freshly-ground black pepper; to taste | ||
| 1 | can | Spam luncheon meat - (12 oz); diced, divided |
| 1 | cup | Halved cherry tomatoes |
| === GARNISH === | ||
| Green pepper rings | ||
| Radishes; coarsely chopped | ||
Directions
Cook potatoes in boiling salted water until tender; drain. Cool slightly, peel. When cooled to room temperature, slice thin.
In medium bowl, combine mayonnaise, sour cream, celery, onion, green pepper, milk, salt, and pepper; gently stir in potatoes.
In 2-quart serving dish, spread one quarter of the potato salad over bottom; sprinkle with half of Spam. Add another one quarter of the potato salad, then cherry tomatoes. Finish with 2 more layers of potato salad separated by remaining Spam. Cover and refrigerate at least 2 hours to blend flavors.
Before serving, garnish with green pepper rings and chopped radishes.
This recipe yields ?? servings. Source: "Official Spam website at " S(Formatted for MC5): "10-12-1999 by Joe Comiskey - jcomiskey@..." Per serving: 606 Calories (kcal); 64g Total Fat; (87% calories from fat); 4g Protein; 17g Carbohydrate; 28mg Cholesterol; 1558mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 5½ Fat; 0 Other Carbohydrates
Recipe by: n/a
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