Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 18 cups | Popped popcorn |
| ½ cup | Sugar |
| 1 cup | Light corn syrup |
| 1 pack | Strawberry jello, 4 serv. size |
Recipe by: Jello Cookbook Place popcorn in a large greased bowl. Combine corn syrup and sugar in medium saucepan. Bring to a full rolling boil, stirring constantly. Boil 1 minute. Remove from heat. Stir in gelatin until dissolved. Pour over popcorn. Toss to coat well . Cool 5 minutes.
Shape into 2 inch balls. Makes about 2 dozen popcorn balls. For ease in handling, grease hands slightly before shaping popcorn balls.
Posted to MM-Recipes Digest V4 #307 by valerie@... (valerie) on Nov 27, 1997