Christmas popcorn, corrected

Yield: 1 Servings

Measure Ingredient
18 cups Popped popcorn
½ cup Sugar
1 cup Light corn syrup
1 pack Strawberry jello, 4 serv. size

Recipe by: Jello Cookbook Place popcorn in a large greased bowl. Combine corn syrup and sugar in medium saucepan. Bring to a full rolling boil, stirring constantly. Boil 1 minute. Remove from heat. Stir in gelatin until dissolved. Pour over popcorn. Toss to coat well . Cool 5 minutes.

Shape into 2 inch balls. Makes about 2 dozen popcorn balls. For ease in handling, grease hands slightly before shaping popcorn balls.

Posted to MM-Recipes Digest V4 #307 by valerie@... (valerie) on Nov 27, 1997

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