Christmas popcorn, corrected
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18 | cups | Popped popcorn |
| ½ | cup | Sugar |
| 1 | cup | Light corn syrup |
| 1 | pack | Strawberry jello, 4 serv. size |
Directions
Recipe by: Jello Cookbook Place popcorn in a large greased bowl. Combine corn syrup and sugar in medium saucepan. Bring to a full rolling boil, stirring constantly. Boil 1 minute. Remove from heat. Stir in gelatin until dissolved. Pour over popcorn. Toss to coat well . Cool 5 minutes.
Shape into 2 inch balls. Makes about 2 dozen popcorn balls. For ease in handling, grease hands slightly before shaping popcorn balls.
Posted to MM-Recipes Digest V4 #307 by valerie@... (valerie) on Nov 27, 1997