Kurbisbrai mit kase
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Pumpkin |
| ½ | ounce | Ground ginger |
| 3 | ounces | Butter |
| 4 | ounces | Sliced apples |
| 4 | ounces | Grated cheese |
| 2 | cups | Salt water |
| Salt & pepper | ||
Directions
Cut pumpkin in segments and remove peeling and seeds. Boil in salted water with ginger and apples for 20 minutes until soft. Pass pulp through a sieve and blend with butter. Season to taste. Place in a shallow dish, sprinkle grated cheese and brown under grill.