Joan's fruit squares

Yield: 24 servings

Measure Ingredient
½ pounds Margarine
1½ cup Sugar
4 Eggs
2 cups Flour
1 tablespoon Lemon Juice
1 can Pie Filling; flavor optional

LISA CRAWLEY TSPN00B

Cream margarine, sugar and eggs til light and fluffy. Add flour and lemon juice. Spread in greased jelly roll pan. Strike off 20-24 squares with a knife. Put 1 tb. fruit pie filling in middle of each scored of square. Bake for 30 min. at 350 When cool, sprinkle with powdered sugar before serving. Pretty and quick. EASY. I use Blueberry on half and cherry on the other half.

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