Yield: 24 servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Margarine |
| 1½ cup | Sugar |
| 4 \N | Eggs |
| 2 cups | Flour |
| 1 tablespoon | Lemon Juice |
| 1 can | Pie Filling; flavor optional |
LISA CRAWLEY TSPN00B
Cream margarine, sugar and eggs til light and fluffy. Add flour and lemon juice. Spread in greased jelly roll pan. Strike off 20-24 squares with a knife. Put 1 tb. fruit pie filling in middle of each scored of square. Bake for 30 min. at 350 When cool, sprinkle with powdered sugar before serving. Pretty and quick. EASY. I use Blueberry on half and cherry on the other half.