Christmas fruitcake cookies

Yield: 36 servings

Measure Ingredient
½ cup Vegetable oil
½ cup Brown sugar
1 Egg
1¼ cup Whole wheat flour
½ teaspoon Baking powder
1 teaspoon Ground cinnamon
¼ teaspoon Ground cloves
¼ teaspoon Ground allspice
¼ cup Milk
½ cup Chopped walnuts
½ cup Raisins
½ cup Snipped dried apricots
½ cup Chopped dates

Cream together the oil and sugar. Add the egg. Then blend in the remaining ingredients. Drop by spoonfuls onto a lightly oiled baking sheet. Bake in 350 F oven for about 10 minutes. Cool on a wire rack and store in a tightly closed container.

1 cookie - 77 calories, ½ fruit exchange, 1 fat exchange 9 grams carbohydrate, 1 gram protein, 4 grams fat 7 mg sodium, 70 mg potassium, 8 mg cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier, Nov 93

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