Christmas fruitcake cookies
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Vegetable oil |
| ½ | cup | Brown sugar |
| 1 | Egg | |
| 1¼ | cup | Whole wheat flour |
| ½ | teaspoon | Baking powder |
| 1 | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground cloves |
| ¼ | teaspoon | Ground allspice |
| ¼ | cup | Milk |
| ½ | cup | Chopped walnuts |
| ½ | cup | Raisins |
| ½ | cup | Snipped dried apricots |
| ½ | cup | Chopped dates |
Directions
Cream together the oil and sugar. Add the egg. Then blend in the remaining ingredients. Drop by spoonfuls onto a lightly oiled baking sheet. Bake in 350 F oven for about 10 minutes. Cool on a wire rack and store in a tightly closed container.
1 cookie - 77 calories, ½ fruit exchange, 1 fat exchange 9 grams carbohydrate, 1 gram protein, 4 grams fat 7 mg sodium, 70 mg potassium, 8 mg cholesterol
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier, Nov 93