Chocolate-dip cookies
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Baking Powder |
| 1½ | tablespoon | Maxwell House Instant Coffee |
| 1 | teaspoon | Vanilla |
| 1 | cup | Butter or margarine |
| ¾ | cup | Sugar |
| 1 | Egg | |
| 4 | Sqrs. Baker's semi-sweet chocolate, melted | |
| ¾ | cup | Finely chopped walnuts or pecans |
Directions
Chocolate-Dip Cookies
From: "Coffee Makes It Delicious," by Maxwell House Coffee Sent By: Teresa Marco
Mix flour with salt and baking powder. Dissolve coffee in the vanilla. Cream butter. Gradually beat in sugar and continue beating until light and fluffy. Add egg and coffee mixture and beat well.
Gradually add flour mixture, beating well after each addition. Drop from teaspoon onto ungreased baking sheets. Bake at 375 o for 10-12 mins. Cool thoroughly. Dip half of each cookie into melted chocolate and sprinkle with nuts.
Makes 3½ dozen.
Happy Eating,
Teresa Marco :)