Chocolate-coconut cookies

1 Servings

Ingredients

Quantity Ingredient
14 ounces Sweetened Condensed Milk
3 ounces Unsweetened Chocolate Square
2 cups Shredded Coconut
1 cup Pecan Pieces
1 teaspoon Vanilla
Salt

Directions

In top of double boiler over simmering water, heat milk and chocolate until chocolate melts. Remove from heat; stir in remaining ingredients. Drop by level teaspoonfuls 1-½ inches apart on heavily greased cookie sheets.

Bake in preheated 300 degree oven , taking care that bottoms do not burn, 15 minutes or until slightly firm and dry to touch Posted to MC-Recipe Digest V1 #209 Date: Tue, 20 Aug 1996 22:56:25 -0400 From: kathy <jbird21@...>

NOTES : Category: Cookies

Main Ingredient: Coconut

Servings: 4

Related recipes