Mr. food's chocolate caramel pecan squares
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Double graham crackers | |
| 14 | ounces | Chocolate-covered caramel candies (50 pieces) |
| ⅓ | cup | Heavy cream |
| 1½ | cup | Coarsely chopped pecans, lightly toasted (See note) |
Directions
======================================================= ====== Completely cover the bottom of a 10"x15" cookie sheet with graham crackers; set aside. In a saucepan, heat and stir the candies and cream over low heat, until the candies melt. Spread the mixture over the graham crackers then quickly sprinkle with nuts; p Note: If you don't buy the pecans already toasted, it's easy to do yourself: Spread them out on a cookie sheet and bake at 350 degrees just until lightly browned. (Keep an eye on them, 'cause it doesn't take too long!) And if you'd rather use walnuts or p Microwave Method: Place the candies & cream in a microwavable glass bowl. Microwave on a medium-low power for 2-4 minutes, strring well once per minute. When smooth, spread over the graham crackers and continue as above.