Chocolate candy squares

Yield: 24 servings

Measure Ingredient
½ cup Margarine (melted)
2 cups Vanilla wafer crumbs
1 cup Chopped walnuts
6 ounces Pkg. chocolate chips
1½ cup Flaked coconut
⅔ cup Evaporated milk
1 cup Brown sugar (firmly packed)

Contributed to the echo by: Laurie Gill Pour melted butter in bottom of 13x9" baking pan. Sprinkle vanilla wafer crumbs evenly over butter.

Sprinkle walnuts over crumbs, chocolate chips over walnuts and coconut over chocolate. Combine evaporated milk with brown sugar.

Stir until smooth. Pour evenly over layers. Bake at 350 degrees for 25 minutes. Cool for 1 hour. Cut into 1-½ ea squares.

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