Chocolate caramel squares
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (14-oz) caramels |
| ⅔ | cup | Evaporated milk |
| ¼ | cup | Butter or margarine; melted |
| 1 | pack | German chocolate cake mix |
| 1 | pack | (6-oz) semi-sweet chocolate chips |
| 1 | cup | Chopped nuts |
Directions
Melt caramels with ⅓ cup milk. Set aside. Grease & flour a 13x9-inch pan.
In large bowl, pour cake mix, melted butter, ⅓ cup milk & ½ cup nuts.
Mix by hand until mix is the consistency of pie crust. Press half of mixture into bottom of pan. Bake at 350 for 6 minutes. Remove from oven & while hot, sprinkle with chocolate chips, then ½ cup nuts. Top wiht melted caramel mixture. Take remaining dough, crumble into small pieces & sprinkle over caramel. Bake 15-16 minutes longer. Cool & cut into squares.
BETTY ELLENBURG
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .