Chocolate-coconut squares
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Graham cracker crumbs |
| ½ | cup | Brown sugar, packed |
| ½ | cup | Flour |
| ½ | cup | Margarine, melted |
| 14 | ounces | Sweetened condensed milk |
| 7 | ounces | Flaked coconut |
| 12 | ounces | Semisweet chocolate chips |
| 2 | tablespoons | Peanut butter, chunky |
| Garnish: chopped peanuts | ||
Directions
Combine first 4 ingredients in a medium bowl. Press mixture into an ungreased 13x9x2-inch pan. Bake at 350 for 10 minutes.
Combine condensed milk and coconut, mixing well; spread over crust. Bake at 350 for 10-12 minutes.
Combine chocolate morsels and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until chocolate melts; spread over coconut layer. Garnish, if desired. Cool and cut into bars.
Posted to MC-Recipe Digest V1 #338 Recipe by: Austin American Statesman From: Sherry Zeiss <zeiss@...>
Date: Wed, 11 Dec 1996 22:18:45 -0600
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