Chocolate sin cake

12 Servings

Ingredients

QuantityIngredient
2Sticks butter
cupSugar
4Eggs
6ouncesPk semisweet chocolate chips
cupCholcolate syrup
cupApplesauce
1teaspoonVanilla
1teaspoonAlmond extract -- pure
½teaspoonBaking soda
½teaspoonSalt
cupFlour
1cupChopped nuts -- optional

Directions

Preheat oven to 325^. Cream butter and sugar well. Add eggs 1 at a time. Beat until light and fluffy. Melt the chocolate morsels with the syrup in a double boiler. Add to thebutter and egg mixture. Add remaining ingredients, and blend well. Pour batter into a well greased 10-inch bundt pan or a 10-inch round pan. Bake for 1 hour or until a toothpick inserted comes out clean. Cool well before turning out of pan. This cake is very moist and requires no frosting, but it is delicious with whipped cream.

Recipe By : Washington Street Eatery Cook Book