Chocolate sin cake

Yield: 12 Servings

Measure Ingredient
2 \N Sticks butter
1½ cup Sugar
4 \N Eggs
6 ounces Pk semisweet chocolate chips
1½ cup Cholcolate syrup
1½ cup Applesauce
1 teaspoon Vanilla
1 teaspoon Almond extract -- pure
½ teaspoon Baking soda
½ teaspoon Salt
2½ cup Flour
1 cup Chopped nuts -- optional

Preheat oven to 325^. Cream butter and sugar well. Add eggs 1 at a time. Beat until light and fluffy. Melt the chocolate morsels with the syrup in a double boiler. Add to thebutter and egg mixture. Add remaining ingredients, and blend well. Pour batter into a well greased 10-inch bundt pan or a 10-inch round pan. Bake for 1 hour or until a toothpick inserted comes out clean. Cool well before turning out of pan. This cake is very moist and requires no frosting, but it is delicious with whipped cream.

Recipe By : Washington Street Eatery Cook Book

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