Chocolate sin cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Sticks butter | |
| 1½ | cup | Sugar |
| 4 | Eggs | |
| 6 | ounces | Pk semisweet chocolate chips |
| 1½ | cup | Cholcolate syrup |
| 1½ | cup | Applesauce |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Almond extract -- pure |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 2½ | cup | Flour |
| 1 | cup | Chopped nuts -- optional |
Directions
Preheat oven to 325^. Cream butter and sugar well. Add eggs 1 at a time. Beat until light and fluffy. Melt the chocolate morsels with the syrup in a double boiler. Add to thebutter and egg mixture. Add remaining ingredients, and blend well. Pour batter into a well greased 10-inch bundt pan or a 10-inch round pan. Bake for 1 hour or until a toothpick inserted comes out clean. Cool well before turning out of pan. This cake is very moist and requires no frosting, but it is delicious with whipped cream.
Recipe By : Washington Street Eatery Cook Book