Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Family size pkg (19.8 oz) |
| \N \N | Fudge brownie mix |
| 4 tablespoons | Strong coffee |
| 3 \N | Boxes (3.5 oz. ea.) Jello |
| \N \N | Chocolate Mousse |
| 8 \N | Skor or Heath candy bars |
| 1 \N | Container (12 oz. or 16 oz.) |
| \N \N | Cool Whip |
Bake brownies according to package directions; cool. Punch holes in brownies with a fork; pour coffee over top; set aside. Make the mousse according to package directions. Break candy bars into pieces. Crumble half of soaked brownies and place in bottom of a glass trifle dish. Cover with half of mousse. Layer with half of candy; add half of Cool Whip. Repeat, layering with remaining ingredients.
From: Brenda Gloria Date: 04-16 Cooking Ä Submitted By JULIE GLEITSMANN On 10-18-95