Chocolate wonder cake
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 2 | cups | Sugar |
| 6 | tablespoons | Cocoa |
| 2 | teaspoons | Baking soda |
| 1 | teaspoon | Salt |
| 12 | tablespoons | Melted butter or butter substitute |
| 2 | tablespoons | White vinegar |
| 2 | teaspoons | Vanilla |
| 2 | cups | Cold water |
Directions
Recipe By : Patricia Fields (an old family recipe) Mix dry ingredients together and sift into ungreased baking pan (approx 13x9). Make three holes in this dry mixture. Pour vanilla into one hole, vinegar into the second, and the melted butter into the third. Pour cold water over all. Stir with a fork until blended. Bake at 350 degrees for 40 minutes.
Posted to recipelu-digest Volume 01 Number 513 by IzeRBlue <IzeRBlue@...> on Jan 13, 1998