Chocolate surprise cake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Cream Cheese, softened |
| ¼ | cup | Sugar |
| 1 | Egg | |
| ½ | teaspoon | Vanilla |
| 1 | pack | Chocolate Cake Mix (18.25 oz pkg) |
| ½ | cup | Semisweet Chocolate Mini-morsels |
Directions
Heat oven to 350. Butter and flour a 12-cup Bundt pan.
In a small mixing bowl, using an electric mixer, beat cream cheese and sugar until smooth. Add egg and vanilla; beat until blended and set aside.
Prepare cake mix as directed; fold in chocolate morsels. Pour chocolate batter into prepared pan; evenly cover with cream cheese mixture. Bake until a wooden pick inserted in the center of the cake comes out clean, 45 to 55 minutes. Cool on a wire rack for 25 minutes. Remove from pan; cool completely. Dust with confectioners sugar. Serve with whipped cream and raspberries, if desired.
Serves 12
Source: Reader's Digest, June 1991