Chocolate plus cake
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | 4 oz Chocolate instant |
| Pudding | ||
| 1 | Box Devil's food cake mix | |
| 1 | pack | 12 oz Semisweet chocolate |
| Chips | ||
| 1¾ | cup | Chocolate milk or milk |
| 2 | Eggs | |
| 1 | cup | Chopped pecans |
| 1 | tablespoon | Vanilla |
Directions
This rich, moist cake doesn't need frosting.
Preheat oven to 350~. Combine pudding, cake mix, chocolate chips, milk and eggs in a large bowl. Mix by hand until well blended. Fold in nuts. Bake in greased fluted tube pan for 50 - 55 minutes or until cake springs back when lightly pressed with finger. Cool 30 minutes.
Remove from pan. Serves 10 - 14.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 5/14/95
Recipe By : Barbara Wentzelt, Fort Bragg, CA From: Marjorie Scofield Date: 05-18-95 (159) Fido: Cooking