Yield: 10 servings
|1 pack||4 oz Chocolate instant|
|1 \N||Box Devil's food cake mix|
|1 pack||12 oz Semisweet chocolate|
|1¾ cup||Chocolate milk or milk|
|1 cup||Chopped pecans|
This rich, moist cake doesn't need frosting.
Preheat oven to 350~. Combine pudding, cake mix, chocolate chips, milk and eggs in a large bowl. Mix by hand until well blended. Fold in nuts. Bake in greased fluted tube pan for 50 - 55 minutes or until cake springs back when lightly pressed with finger. Cool 30 minutes.
Remove from pan. Serves 10 - 14.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 5/14/95
Recipe By : Barbara Wentzelt, Fort Bragg, CA From: Marjorie Scofield Date: 05-18-95 (159) Fido: Cooking