Chocolate plus cake

Yield: 10 servings

Measure Ingredient
1 pack 4 oz Chocolate instant
\N \N Pudding
1 \N Box Devil's food cake mix
1 pack 12 oz Semisweet chocolate
\N \N Chips
1¾ cup Chocolate milk or milk
2 \N Eggs
1 cup Chopped pecans
1 tablespoon Vanilla

This rich, moist cake doesn't need frosting.

Preheat oven to 350~. Combine pudding, cake mix, chocolate chips, milk and eggs in a large bowl. Mix by hand until well blended. Fold in nuts. Bake in greased fluted tube pan for 50 - 55 minutes or until cake springs back when lightly pressed with finger. Cool 30 minutes.

Remove from pan. Serves 10 - 14.

Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 5/14/95

Recipe By : Barbara Wentzelt, Fort Bragg, CA From: Marjorie Scofield Date: 05-18-95 (159) Fido: Cooking

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