Chocolate plus cake

10 servings

Ingredients

QuantityIngredient
1pack4 oz Chocolate instant
Pudding
1Box Devil's food cake mix
1pack12 oz Semisweet chocolate
Chips
cupChocolate milk or milk
2Eggs
1cupChopped pecans
1tablespoonVanilla

Directions

This rich, moist cake doesn't need frosting.

Preheat oven to 350~. Combine pudding, cake mix, chocolate chips, milk and eggs in a large bowl. Mix by hand until well blended. Fold in nuts. Bake in greased fluted tube pan for 50 - 55 minutes or until cake springs back when lightly pressed with finger. Cool 30 minutes.

Remove from pan. Serves 10 - 14.

Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 5/14/95

Recipe By : Barbara Wentzelt, Fort Bragg, CA From: Marjorie Scofield Date: 05-18-95 (159) Fido: Cooking