Chocolate wet cake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 2 | cups | Sifted flour |
| 1 | Stick margarine | |
| 4 | tablespoons | Cocoa |
| ½ | cup | Shortening |
| 1 | cup | Water |
| ½ | cup | Buttermilk |
| 1 | teaspoon | Soda |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Vanilla |
| 2 | Eggs | |
| 1 | Stick margarine | |
| 2 | tablespoons | Cocoa |
| 3 | tablespoons | Milk |
| ½ | teaspoon | Vanilla |
| ½ | Box confectioner's sugar | |
| ½ | cup | Chopped nuts |
Directions
FROSTING
Combine sugar & flour in mixer bowl. Bring to boil in saucepan the margarine, cocoa, shortening & water; pour over sugar & flour. Add remaining cake ingredients. Mix well (batter will be thin). Pour into 9x13-inch pan that has been greased & floured. Bake at 400 for 25 minutes.
Boil margarine, cocoa & milk for frosting. Pour into bowl & add remaining ingredients. May have to add more powdered sugar to bring to spreading consistency.
MRS J.W. (JEANNE) HEWITT
PART 1 OF 2
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .