Chocolate wet cake

Yield: 8 Servings

Measure Ingredient
2 cups Sugar
2 cups Sifted flour
1 \N Stick margarine
4 tablespoons Cocoa
½ cup Shortening
1 cup Water
½ cup Buttermilk
1 teaspoon Soda
1 teaspoon Cinnamon
1 teaspoon Vanilla
2 \N Eggs
1 \N Stick margarine
2 tablespoons Cocoa
3 tablespoons Milk
½ teaspoon Vanilla
½ \N Box confectioner's sugar
½ cup Chopped nuts

FROSTING

Combine sugar & flour in mixer bowl. Bring to boil in saucepan the margarine, cocoa, shortening & water; pour over sugar & flour. Add remaining cake ingredients. Mix well (batter will be thin). Pour into 9x13-inch pan that has been greased & floured. Bake at 400 for 25 minutes.

Boil margarine, cocoa & milk for frosting. Pour into bowl & add remaining ingredients. May have to add more powdered sugar to bring to spreading consistency.

MRS J.W. (JEANNE) HEWITT

PART 1 OF 2

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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