Chocolate cocoa cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Oil for greasing pan | ||
| 1¼ | cup | Cake flour |
| ½ | cup | Unsweetened cocoa |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1¼ | cup | Sugar |
| ⅔ | cup | Water |
| 1½ | Egg whites | |
| ½ | cup | Baby-food prunes (with |
| Tapioca works fine) | ||
Directions
Preheat oven to 350 degrees F. Lightly grease a 9-inch square baking pan with oil. Combine flour, cocoa, baking powder, baking soda and salt. In another bowl, stir sugar and water with fork or wire whisk until blended. Stir egg whites and prunes into sugar mixture until thoroughly blended. Gradually add flour mixture, stirring until smooth. Pour into prepared pan. Bake about 30 to 35 minutes, until knife inserted in center comes out clean. Cool in pan on wire rack.
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