Chocolate cocoa cake

Yield: 1 Servings

Measure Ingredient
\N \N Oil for greasing pan
1¼ cup Cake flour
½ cup Unsweetened cocoa
1 teaspoon Baking powder
½ teaspoon Baking soda
½ teaspoon Salt
1¼ cup Sugar
⅔ cup Water
1½ \N Egg whites
½ cup Baby-food prunes (with
\N \N Tapioca works fine)

Preheat oven to 350 degrees F. Lightly grease a 9-inch square baking pan with oil. Combine flour, cocoa, baking powder, baking soda and salt. In another bowl, stir sugar and water with fork or wire whisk until blended. Stir egg whites and prunes into sugar mixture until thoroughly blended. Gradually add flour mixture, stirring until smooth. Pour into prepared pan. Bake about 30 to 35 minutes, until knife inserted in center comes out clean. Cool in pan on wire rack.


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