Chocolate celebration cake

Yield: 1 Servings

Measure Ingredient
2⅓ cup Sifted flour
1 pack (4-oz) instant chocolate pudding
1 teaspoon Salt
1 teaspoon Soda
1½ cup Brown sugar; firmly packed
⅔ cup Butter
1 cup Buttermilk or sour milk
3 Eggs
1 teaspoon Vanilla
1 pack (6-oz) chocolate morsels
¼ cup Chopped walnuts (optional)

Sift flour with instant pudding, salt and soda. Add brown sugar, butter and buttermilk. Beat 1-½ minutes with mixer on low speed. Add eggs and vanilla. Beat 1-½ minutes. Turn into three greased and floured 8-inch round pans. Use about 1-½ cups batter per pan. Sprinkle chocolate morsels over layers. Bake at 350 for 30-35 minutes. Cool. Frost and decorate with walnuts.

MRS STANLEY RUSSELL (MARJORIE)

TURNER, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

Similar recipes