Yield: 1 servings
Measure | Ingredient |
---|---|
¾ cup | Sugar |
1¼ cup | Flour |
1 teaspoon | Baking powder |
⅛ teaspoon | Salt |
½ cup | Brown sugar |
½ cup | White sugar |
1 ounce | Unsweetened chocolate square |
2 teaspoons | Butter |
¼ cup | Milk |
1 teaspoon | Vanilla |
4 tablespoons | Cocoa |
1 cup | Cold coffee |
TOPPING
Sift dry ingredients together in a bowl. Melt chocolate and butter in a 9x9 dish and heat in microwave oven at FULL POWER 1 minute. Add dry ingredients alternately with milk to the chocolate-butter mixture, mixing all by hand. Add vanilla. Spread in 9" square pan. Scatter topping ingredients on top of batter in order given. Microwave at FULL POWER 4-5 minutes. Let stand 10 minutes. Makes 1 cake. Microwave time: 4-5 minutes. Conventional range time: 30 minutes at 350~.