Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Sugar |
| 1¼ cup | Flour |
| 1 teaspoon | Baking powder |
| ⅛ teaspoon | Salt |
| ½ cup | Brown sugar |
| ½ cup | White sugar |
| 1 ounce | Unsweetened chocolate square |
| 2 teaspoons | Butter |
| ¼ cup | Milk |
| 1 teaspoon | Vanilla |
| 4 tablespoons | Cocoa |
| 1 cup | Cold coffee |
TOPPING
Sift dry ingredients together in a bowl. Melt chocolate and butter in a 9x9 dish and heat in microwave oven at FULL POWER 1 minute. Add dry ingredients alternately with milk to the chocolate-butter mixture, mixing all by hand. Add vanilla. Spread in 9" square pan. Scatter topping ingredients on top of batter in order given. Microwave at FULL POWER 4-5 minutes. Let stand 10 minutes. Makes 1 cake. Microwave time: 4-5 minutes. Conventional range time: 30 minutes at 350~.