Colorado chocolate cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar |
| 1¼ | cup | Flour |
| 1 | teaspoon | Baking powder |
| ⅛ | teaspoon | Salt |
| ½ | cup | Brown sugar |
| ½ | cup | White sugar |
| 1 | ounce | Unsweetened chocolate square |
| 2 | teaspoons | Butter |
| ¼ | cup | Milk |
| 1 | teaspoon | Vanilla |
| 4 | tablespoons | Cocoa |
| 1 | cup | Cold coffee |
Directions
TOPPING
Sift dry ingredients together in a bowl. Melt chocolate and butter in a 9x9 dish and heat in microwave oven at FULL POWER 1 minute. Add dry ingredients alternately with milk to the chocolate-butter mixture, mixing all by hand. Add vanilla. Spread in 9" square pan. Scatter topping ingredients on top of batter in order given. Microwave at FULL POWER 4-5 minutes. Let stand 10 minutes. Makes 1 cake. Microwave time: 4-5 minutes. Conventional range time: 30 minutes at 350~.