Yield: 4 servings
|1 tablespoon||Melted butter|
|1 pounds||Carrots cut in 4x«-inch sticks|
|1 small||Rutabaga (1 lb) cut in 4x«-inch sticks|
Combine honey, butter and salt in a large bowl; stir well. Add carrot and rutabaga; toss to coat vegetables.
Arrange vegetables in a single layer in a 15x10-inch jelly roll pan coated with cooking spray. Bake at 375øF for 1 hour or until vegetables are tender, stirring occasionally.
Cooking Light March 1995
Submitted By DIANE LAZARUS On 03-01-95