Honey-baked root vegetables
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Honey |
| 1 | tablespoon | Melted butter |
| ¼ | teaspoon | Salt |
| 1 | pounds | Carrots cut in 4x«-inch sticks |
| 1 | small | Rutabaga (1 lb) cut in 4x«-inch sticks |
| Cooking spray | ||
Directions
Combine honey, butter and salt in a large bowl; stir well. Add carrot and rutabaga; toss to coat vegetables.
Arrange vegetables in a single layer in a 15x10-inch jelly roll pan coated with cooking spray. Bake at 375øF for 1 hour or until vegetables are tender, stirring occasionally.
Cooking Light March 1995
Submitted By DIANE LAZARUS On 03-01-95