Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | CREAM |
| ½ cup | White or brown sugar |
| \N \N | With |
| ½ cup | Butter or cubed margarine |
| \N \N | Beat in: |
| 2 \N | Eggs |
| 2½ \N | To 2 3/4 all purpose flour |
| 2 teaspoons | Double acting baking powder |
| 1 teaspoon | Vanilla |
Chill the dough 3 to 4 hours before rolling. Preheat oven to 375.
Bake 7 to 12 minutes.
I've doubled this recipe many times and frozen the cookies undecorated until the kids had time to decorate. They always turn out great. Hope this helps
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