Snow drop cookies
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | egg whites |
| ¼ | teaspoon | cream of tartar |
| 1 | teaspoon | vanilla |
| ¾ | cup | sugar |
| ¼ | cup | mini chocolate chips |
Directions
Beat egg whites in mixer bowl until soft peaks form. Add cream of tartar and vanilla and beat until stiff peaks form. Add sugar, 2 tablespoons at time, beating after each addition. Fold in chocolate chips. Drop mixture by heaping teaspoonfuls onto ungreased foil-lined baking sheet and bake at 250 degrees 20 to 25 minutes, or until pale cream in color. Outside will be slightly soft. Makes 36 cookies. Each cookie contains about: 24 calories; 6 mg sodium; 0 cholesterol; trace fat; 5 g carbohydrates; trace protein; 0 fiber; trace calories from fat.