Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | -Bette Leland cgvh43b- |
| 1 \N | Egg white |
| ¼ cup | Shortening |
| ¼ cup | Butter |
| ½ teaspoon | Coconut extract |
| ½ teaspoon | Vanilla |
| 2 cups | Confectioners' sugar |
Cream together egg white, shortening and butter and extracts until well blended. Gradually add confectioners' sugar, beating until fluffy.
Posted to EAT-L Digest 25 Sep 96 Date: Thu, 26 Sep 1996 11:19:37 -0500 From: LD Goss <ldgoss@...>