Cinnamon hearts (kh)

Yield: 1 Servings

Measure Ingredient
7 ounces Butter
3 ounces Sugar
2 cups Flour
1 Egg yolk
Egg white

Mix flour and sugar and cut in butter on a pastry board. Add the egg yolks and work the dough together quickly. Put in cold place for a while. Roll out the dough and cut out cookie-cutter hearts. Brush them with lightly whipped egg white. Dip the cakes in a mixture of sugar and cinnamon. Bake in a 325F oven for 10 to 12 minutes.

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