Chocolate shot cookies

Yield: 120 Servings

Measure Ingredient
1 cup Unsalted Butter; softened
1 cup Confectioner's Sugar
2 teaspoons Vanilla
1½ cup All-Purpose Flour
½ teaspoon Baking soda
1 cup Oatmeal
2 \N Bottles chocolate shots

Cream butter and sugar until fluffy. Add vanilla, flour, soda and oatmeal, mixing thoroughly. Shape into 3 rolls, each the width of a cookie, and roll in chocolate shots. Chill for several hours until very firm. Slice ⅜" thick and bake on ungreased cookie sheets for 20-25 minutes at 325.

You can freeze unbaked rolls and slice off as many as you need for surprise guests!

NOTES : Christmas 1996 Christmas 1997 Recipe by: Heart of the Home

Posted to MC-Recipe Digest V1 #949 by Sue <suechef@...> on Dec 08, 1997

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