Yield: 120 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Unsalted Butter; softened |
| 1 cup | Confectioner's Sugar |
| 2 teaspoons | Vanilla |
| 1½ cup | All-Purpose Flour |
| ½ teaspoon | Baking soda |
| 1 cup | Oatmeal |
| 2 \N | Bottles chocolate shots |
Cream butter and sugar until fluffy. Add vanilla, flour, soda and oatmeal, mixing thoroughly. Shape into 3 rolls, each the width of a cookie, and roll in chocolate shots. Chill for several hours until very firm. Slice ⅜" thick and bake on ungreased cookie sheets for 20-25 minutes at 325.
You can freeze unbaked rolls and slice off as many as you need for surprise guests!
NOTES : Christmas 1996 Christmas 1997 Recipe by: Heart of the Home
Posted to MC-Recipe Digest V1 #949 by Sue <suechef@...> on Dec 08, 1997