Yield: 120 Servings
|1 cup||Unsalted Butter; softened|
|1 cup||Confectioner's Sugar|
|1½ cup||All-Purpose Flour|
|½ teaspoon||Baking soda|
|2 \N||Bottles chocolate shots|
Cream butter and sugar until fluffy. Add vanilla, flour, soda and oatmeal, mixing thoroughly. Shape into 3 rolls, each the width of a cookie, and roll in chocolate shots. Chill for several hours until very firm. Slice ⅜" thick and bake on ungreased cookie sheets for 20-25 minutes at 325.
You can freeze unbaked rolls and slice off as many as you need for surprise guests!
NOTES : Christmas 1996 Christmas 1997 Recipe by: Heart of the Home
Posted to MC-Recipe Digest V1 #949 by Sue <suechef@...> on Dec 08, 1997