Chocolate kiss cookies

46 servings

Ingredients

QuantityIngredient
cupAll-purpose flour
1teaspoonBaking soda
1teaspoonSalt
¼teaspoonCinnamon
1cupButter; softened
1cupBrown sugar, packed
1cupSugar
2Eggs
2teaspoonsVanilla
1teaspoonAlmond extract
16ouncesChocolate Kisses
cupChopped Nuts (Pecans, Walnuts, or Almonds)

Directions

PREHEAT OVEN TO 375F. Combine flour, baking soda, salt and cinnamon; set aside. Beat butter and sugars until light. Beat in eggs, vanilla and almond extract. Blend in flour mixture. Chop 1 cup of kisses.

Stir in chopped kisses and chopped nuts. Add 1 cup whole kisses. Drop heaping tablespoonfuls of the mixture onto an ungreased baking sheet 2 inches apart. Bake in hot oven 8 to 10 minutes. Cool on wire rack.

NATHALIE DUPREE

PRODIGY GUEST CHEFS COOKBOOK