Chocolate mocha chip cookies

Yield: 54 servings

Measure Ingredient
2 Sticks butter
1¾ cup Sugar
2 Eggs
1 teaspoon Vanilla extract
4 1-oz unsweetened chocolate
Squares; melted
1 tablespoon Instant coffee powder (see note below)
1¾ cup Flour
dash Salt
2 cups Walnuts; chopped
12 ounces Semisweet chocolate chips

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:32 1. Preheat oven to 350 F. In a large bowl, beat butter and sugar with an electric mixer on medium until light and fluffy, about 2 mins. Beat in eggs and vanilla and beat 1 to 2 mins. longer. Add melted chocolate and dissolved coffee and beat 1 min, until thoroughly blended. Beat in flour and salt until well blended. 2. Stir in walnuts and chocolate chips. Drop by tablespoonfuls 2 inches apart onto ungreased cookie sheets. 3. Bake 10 to 12 mins, or until barely set. Let cookies cool on pans 5 mins before removing to wire racks to let cool completely.

NOTE: DISSOLVE COFFEE IN 1 TBS BOILING WATER.

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