Yield: 54 servings
| Measure | Ingredient |
|---|---|
| 2 | Sticks butter |
| 1¾ cup | Sugar |
| 2 | Eggs |
| 1 teaspoon | Vanilla extract |
| 4 | 1-oz unsweetened chocolate |
| Squares; melted | |
| 1 tablespoon | Instant coffee powder (see note below) |
| 1¾ cup | Flour |
| dash | Salt |
| 2 cups | Walnuts; chopped |
| 12 ounces | Semisweet chocolate chips |
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:32 1. Preheat oven to 350 F. In a large bowl, beat butter and sugar with an electric mixer on medium until light and fluffy, about 2 mins. Beat in eggs and vanilla and beat 1 to 2 mins. longer. Add melted chocolate and dissolved coffee and beat 1 min, until thoroughly blended. Beat in flour and salt until well blended. 2. Stir in walnuts and chocolate chips. Drop by tablespoonfuls 2 inches apart onto ungreased cookie sheets. 3. Bake 10 to 12 mins, or until barely set. Let cookies cool on pans 5 mins before removing to wire racks to let cool completely.
NOTE: DISSOLVE COFFEE IN 1 TBS BOILING WATER.