Chocolate mocha chip cookies
54 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Sticks butter | |
| 1¾ | cup | Sugar |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla extract |
| 4 | 1-oz unsweetened chocolate | |
| Squares; melted | ||
| 1 | tablespoon | Instant coffee powder (see note below) |
| 1¾ | cup | Flour |
| dash | Salt | |
| 2 | cups | Walnuts; chopped |
| 12 | ounces | Semisweet chocolate chips |
Directions
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:32 1. Preheat oven to 350 F. In a large bowl, beat butter and sugar with an electric mixer on medium until light and fluffy, about 2 mins. Beat in eggs and vanilla and beat 1 to 2 mins. longer. Add melted chocolate and dissolved coffee and beat 1 min, until thoroughly blended. Beat in flour and salt until well blended. 2. Stir in walnuts and chocolate chips. Drop by tablespoonfuls 2 inches apart onto ungreased cookie sheets. 3. Bake 10 to 12 mins, or until barely set. Let cookies cool on pans 5 mins before removing to wire racks to let cool completely.
NOTE: DISSOLVE COFFEE IN 1 TBS BOILING WATER.