Choc pudding cake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 2 | teaspoons | B. powder |
| ½ | teaspoon | Salt |
| ¾ | cup | Sugar |
| 2 | tablespoons | Cocoa |
| ½ | cup | Milk |
| 1 | teaspoon | Vanilla |
| 2 | tablespoons | Melted shortening |
| ¾ | cup | Chopped nuts |
| ¾ | cup | Brown sugar |
| ¼ | cup | Cocoa |
| 1¾ | cup | Hot water |
Directions
TOPPING
1
Sift dry ingredients. Add milk, vanilla, & shortening. Mix until smooth.
Add nuts. Pour into 9" cake pan. Mix brown sugar & cocoa. Sprinkle over batter. Pour hot water over entire batter. Bake at 350 deg. 40-45 min. cool slightly before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini