Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| 2 teaspoons | B. powder |
| ½ teaspoon | Salt |
| ¾ cup | Sugar |
| 2 tablespoons | Cocoa |
| ½ cup | Milk |
| 1 teaspoon | Vanilla |
| 2 tablespoons | Melted shortening |
| ¾ cup | Chopped nuts |
| ¾ cup | Brown sugar |
| ¼ cup | Cocoa |
| 1¾ cup | Hot water |
TOPPING
1
Sift dry ingredients. Add milk, vanilla, & shortening. Mix until smooth.
Add nuts. Pour into 9" cake pan. Mix brown sugar & cocoa. Sprinkle over batter. Pour hot water over entire batter. Bake at 350 deg. 40-45 min. cool slightly before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini