Chocolate orange cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pam spray | ||
| 1 | Egg | |
| ½ | cup | Lowfat buttermilk |
| 2 | teaspoons | Very ripe bananas |
| 2 | tablespoons | Orange juice |
| 1 | teaspoon | Finely grated orange peel |
| 1 | teaspoon | Vanilla |
| ¾ | cup | Sugar |
| 1 | cup | Self-rising flour |
| 1 | teaspoon | Baking soda |
| ½ | cup | Tiny semisweet chocolate chips |
| Cocoa powder and orange peel for garnish | ||
Directions
Date: Wed, 12 Jun 1996 11:52:03 -0700 From: Dot & Tim McChesney <jrjet@...> Out of "C'mon America Let's Eat!" by Susan Powter -- BTW I love this book! Preheat oven to 350 F. Coat a bundt pan or 8x8 inch pan with Pam. beat egg for 2 -3 minutes at medium speed. Gradually add sugar, beat constantly.
Add the remaining ingredients except garnish. Mix gently.
Pour into the bundt and bake 30 minutes or until toothpick inserted in the center comes out clean. Cool completely, turn out on a plate and sprinkle with cocoa and orange peel.
EAT-L DIGEST 11 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .