Chocolate orange frosting
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Cream cheese, softened |
| 2 | tablespoons | Butter, softened |
| 3 | tablespoons | Unsweetened cocoa, or |
| 2 | ounces | Semisweet chocolate, |
| Melted and cooled | ||
| 1 | tablespoon | Grated orange peel |
| 1 | pounds | Confectioners' sugar |
| 4 | tablespoons | Orange juice |
Directions
Beat the cream cheese and butter in a mixer bowl until creamy.
Beat in the chocolate and orange peel. Beat in the confectioners' sugar alternately with the orange juice till the frosting is is spreadable. When using melted chocolate, use less orange juice. You will use from 3 to 4-½ tablespoons of juice. Frost the cake.
Submitted By MONICA WILLYARD On 08-02-95