Chocolate orange frosting

Yield: 1 servings

Measure Ingredient
3 ounces Cream cheese, softened
2 tablespoons Butter, softened
3 tablespoons Unsweetened cocoa, or
2 ounces Semisweet chocolate,
\N \N Melted and cooled
1 tablespoon Grated orange peel
1 pounds Confectioners' sugar
4 tablespoons Orange juice

Beat the cream cheese and butter in a mixer bowl until creamy.

Beat in the chocolate and orange peel. Beat in the confectioners' sugar alternately with the orange juice till the frosting is is spreadable. When using melted chocolate, use less orange juice. You will use from 3 to 4-½ tablespoons of juice. Frost the cake.

Submitted By MONICA WILLYARD On 08-02-95

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